Gluten Free Menù
- Perch trout fillets with valerian salad, orange and fennel carpaccio
- Pecorino cheese soufflè with red onion and Igp balsamic vinegar sauce
- Chianina Igp tartare with pecorino cheese fondue, red chicory and pears cooked with sweet wine
- Cheeses and raw ham
- Pumpkin, potato and apple cream soup
- Typical Trasimeno beans soup with black cabbage
- Dumplings with lake fish sauce
- Tagliatelle with Chianina meat (Igp) ragù and aromatics herbs
- Risotto with pears creamed with pecorino cheese and “Gamay del Trasimeno” red wine sauce
- Grilled eel skewers served with orange and onion compote
- Roasted carp, cooked in a wood oven
- Grilled and sliced free range chicken with red chicory, walnuts and balsamic vinegar sauce
- Free range pork, apple and purple cabbage cooked with Gamay del Trasimeno red wine
- Grilled beef fillet
- Grilled beef fillet with porcini mushrooms
- Rib of beef grilled and sliced (for 2 persons)
- Large “Fiorentina” steak grilled (for 2 persons)
- Mixed salad
- Steamed spinach, pan-fried
- Typical Trasimeno beans with vegetables and aromatic herbs
- Baked seasonal vegetables
- French fries
- Chocolate cake with amaretto cream
- Sliced fresh pineapple
We are parter AIC.
Menu Restaurant
Ceremonies
Warehouses Cantina
REGALA UNA CENA
REGALA UNA COLAZIONE GOURMET
