Ristorante La Cantina –Restaurant Menu

Restaurant menù

Croutons with carp roe
Perch trout fillets with orange, valerian salad and fennel carpaccio
Tench terrine with dill salad, cooked red apple and citrus mayonnaise
Bruschetta with black cabbage and typical Trasimen beans
Pecorino cheese soufflè with red onion and Igp balsamic vinegar compote with nuts
Chianina Igp tartare with pecorino cheese fondue, red chicory and pears cooked with sweet wine
Mixted typical starters (for 2 persons)
Selection of cheeses with local honey and homemade jam (for 2 persons)

Pumpkin, potato and apple cream soup
Typical Trasimeno beans soup with black cabbage and crispy bread slivers
Hand made pasta “pici” with lake fish sauce
“Tagliolini” with smoked tench, leeks and saffron sauce
Risotto with pears creamed with pecorino cheese and Gamay del Trasimeno sauce
Hand made pasta “Maltagliati” with Cinta Senese ragù (Siena’s saddleback pig – Dop) and black truffle
Hand made pasta “tagliatelle” with Chianina (Igp) ragù and aromatics herbs

Grilled and sliced free range chicken with red chicory, walnuts and Igp balsamic vinegar sauce
Free range pork fillet, apple and purple cabbage cooked with Gamay del Trasimeno red wine
Grilled beef fillet
Grilled beef fillet with porcini mushrooms
Rib of beef grilled and sliced (for 2 people)
Large “Fiorentina” steak grilled
Chianina Igp “straccetti” (meat strips) with artichokes and black truffle

“Il Badoglino Candidum” (Caseificio Montecristo) Cow cheese with soft paste and white mold
“Il Brancaleone” (Grifo Latte) Cheese made from cow and sheep milk with mold on the surface
“Il Testanera” (Grifo Latte) Semi-matured pecorino cheese
“Il Roccaccio di Norcia” (Grifo Latte) Matured pecorino cheese
“Il Blu di mucca” (Caseificio Montecristo) Blue-veined sweet cheese made from cow molk
Cheeses selection with local honey and homemade jam (for 2 persons)